Mikee Speciale: Lasagne alla Bolognese is worth the wait
It is 10pm and I am only just about to eat. Mikee’s debut into the blogosphere has been an epic one, which started since around midday today! Mikee’s infamous lasagne is a fitting one for him to start with since his culinary heart lies in Italy. I always leave the Italian food to him as […]
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Double-stuffed tomatoes: First tomatoes, then yourself
Stuffed tomatoes today! If you’re wondering why I sound excited, you should try cooking them and you’ll understand. This dish has everything going for it ”“ so tasty it’s hard not to stuff (sorry, another pun, I know) yourself with them, so easy because you do most of the prep the day before and forget […]
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Caramelised chicken: Proof that white boys can cook Asian food
On tonight’s menu is an old favourite of mine from Bill Granger’s Open Kitchen ”“ caramel chicken. This dish is such a yummy gooey combination of brown sugar, dark soy and fish sauce that beautifully caramelises the red onion. I always at least double the amount of red onion ”“ trust me, you will thank […]
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Prawn skewers with rice salad remind me of home…
”¦not my family’s home, because braised pork belly hot-pot would remind me of that, I mean home as in Australia. This dish embodies Australian cooking to me ”“ the taste of the sea, the freshness of lemon zest and the fusion of Mediterranean and Asian flavours. Every time I cook this dish, I am transported […]
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Crispy lemongrass roasted salmon and a night with the BBC iPlayer
This recipe has become a favourite in my household”¦ You know when you go through stages of cooking one dish at least once a week at home? Well this one’s it for us at the moment. So healthy, light and tasty and simple. I do a few things differently to the Viet World Kitchen recipe […]
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