Seafood & Chorizo Paella for an easy impromptu dinner party
Paella probably isn’t the dish that comes to mind when you’re having an impromptu dinner party, but it should be. I can understand why you would first look at a pan of paella so beautifully decorated with shellfish, with its brilliant colours and immediately put it in the ”˜too hard’ basket but this dish is […]
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Why chicken tikka masala is Britain’s no. 1 dish
When a dish is not considered to be authentic, like Chinese lemon chicken for example, is it right to say that it is inferior? I have always thought so”¦ at least in the case of Chinese food. We’ve all had one of those terrible anglicised chicken stir-fries with thick gravies full of corn flour and […]
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Sushi eating tips I learned from Mr. Yasuda
Sushi Yasuda is hands down, the best sushi experience I have ever had. It’s probable that this is because I have yet to visit Japan, but this does not devalue my opinion as Mikee, who visits Tokyo frequently, makes the same claim. The restaurant is notoriously strict with reservations. Not only do you have to […]
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NOMA: 2010 World’s best restaurant serves shitty carrots
That’s right, I heard it straight from the horses’ mouth ”“ Rene Redzepi, owner of NOMA, the best restaurant in the WORLD according to the esteemed San Pellegrino World’s 50 Best Restaurants 2010. It all started the morning after our first Momofuku experience. I was an obsessed woman – I wanted to find out everything […]
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Momofuku: fusion without the confusion
I’ll admit it, I’m a Momofuku groupie. I know, there must be thousands of them around the world planning the next time they can line up for one of those steamed pork buns or burst open that poached eggy goodness into their ramen bowl. There must also be thousands of blog entries all talking about […]
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