Crispy pork belly with apple sauce: A worthy mission
I learned something very interesting about the Dutch this weekend: that they don’t tend to appreciate roast pork with a good piece of crackling like many other countries of the world do. You’re probably asking who on earth wouldn’t love a piece of crackling other than vegetarian? Well according to the butcher at the Noordermarkt, […]
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A cocktail should do the trick…
OK, I am well aware that I have not written a blog post for over 6 months and this could be because I’m either lazy or in need of a holiday ”“ I probably need a holiday. The idea compelled me trawl through iPhoto to reminisce of holidays gone by and remember the amazing food […]
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