Frank Camorra’s flagship MoVida restaurant in Melbourne’s narrow, street art filled Hosier Lane must be an institution by now. And so it should be considering all the years it’s been unsurpassed in serving fussy Melburnians the most quality tapas in the city. It also says a lot when friends from Spain maintain that MoVida serves tapas more creative and delicious that what they’ve eaten back home.

You’re going to want to order MoVida’s classic Anchoa (hand-filleted Cantabrian artisan anchovy on a crouton with smoked tomato sorbet).

http://movida.com.au/

1 Hosier Ln, Melbourne VIC 3000, Australia
+61 3 9663 3038

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(All photos courtesy of Movida)

 

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