Chi Dang
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Chi is Melting Butter’s Sydney-based correspondent. He’s been tasked with seeking out the tastiest, most visually pleasing food and design experiences Australia has to offer. Chi, a recent Sydney transplant who comes via Melbourne, Berlin, Amsterdam and Paris has two great passions in life – design and food so expect to find food, wine and design hotspots that could satisfy even the most well-travelled design buffs out there.
