Jenny Nguyen
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Profile:
Jenny Nguyen is Melting Butter’s Founding Editor. She’s NYC based via Melbourne, London and Amsterdam. She founded Melting Butter to give the design-minded, aesthetically inclined population a quality resource for curated travel hotspots.  Her hotspot recommendations have appeared in the Vogue Living, The New York Observer, National Geographic Traveler Magazine, Domino Magazine, ForbesLife, Trendland, Refinery29 and many others.
Posts by Jenny Nguyen:
- Foodie detours of the Barossa Valley #1: Maggie Beer’s Farm Shop
- Vietnamese broken rice: if it’s broke don’t fix it, eat it.
- Gaucho’s Argentinean Restaurant and everything you need to know about steak
- Curry night sides: citrusy carrot salad with herbs and toasted almonds
- Hawarden Estate Farm Shop and the romantic side of chutney
- Crispy tiger prawns with honey and garlic sauce: A new household favourite
- Eataly inspired long fusilli with Italian sausages
- Seafood & Chorizo Paella for an easy impromptu dinner party
- Why chicken tikka masala is Britain’s no. 1 dish
- Sushi eating tips I learned from Mr. Yasuda
