Food + Drink Archives - Page 18 of 43 - Melting Butter : Melting Butter

KRITIKOS, CHORA Widely agreed by Folegandros locals as the very best grilled meats restaurant on the island and that’s enough re. Read more

POUNTA, CHORA I had a routine each morning in Folegandros ”“ wake up to a gorgeous sea view before jumping out of bed with exc. Read more

SUNNY SPOT, VENICE A sweet roadside-cook-shop-style Caribbean restaurant with an even sweeter outdoor section (where you can reall. Read more

UMAMI BURGER, LOS FELIZ Burger fanatics will argue passionately about who has the best burger: Shake Shack or Umami Burger. But th. Read more

GJELINA, VENICE For well-made small sharing plates of fresh modern Mediterranean food and for a little bit of celebrity spotting. . Read more

SOHO HOUSE, WEST HOLLYWOOD If you’re lucky you might know someone or know someone who knows someone who is kind enough to invite. Read more

CERVETECA, VENICE Look at the picture and imagine eating lunch here when the sun is out and the sky is blue. Now imagine a cold be. Read more

FLAKE, VENICE I didn’t want to go anywhere else for breakfast the whole time I was in LA. When you’re onto a good thing, stick. Read more

BANH MI ZON, ALPHABET CITY By far the best Vietnamese food I’ve eaten in NYC. There’s a real attention to detail I don’t nor. Read more

THE BUTCHERS DAUGHTER, NOLITA Yet another NYC restaurant attracting all the pretty young things, but this time the crowd follows m. Read more

THE FAT RADISH, LOWER EAST SIDE The Fat Radish serves up farm-to-table British fare with a modern twist. Maybe it’s the food or . Read more

TACOMBI AT FONDA NOLITA Even in the winter, stepping into Tacombi feels like stepping into the summertime ”“ the vibe here is . Read more

MOMO SUSHI SHACK, BUSHWICK If this place were in Manhattan, you’d never be able to get in. The restaurant mixes American heirloo. Read more

SUSHI YASUDA, MIDTOWN Writing about Sushi Yasuda again is impossible. As soon as I start to write anything I just get annoyed that. Read more

BLUE RIBBON SUSHI, SOHO Let the skilled sushi chefs of Blue Ribbon amaze you with their creativity and order the omakase menu, whi. Read more

RED ROOSTER, HARLEM A little while ago Mikee and I went to see Chef Marcus Samuelsson of Red Rooster speak at the New York Public . Read more

Spoil yourself with a meal at Gramercy Tavern. There are 3 levels of spoiling that can be done here: medium level spoiling where y. Read more

ZABB ELEE, EAST VILLAGE Zabb Elee scores major points with me because I haven’t eaten such good Thai food since I last visited S. Read more

I realised after eating at Pig and Khao a couple things: Hip Hop and pork ribs go really well together and the Filipinos like pork. Read more

ACME, NOHO Acme is today’s Indochine ”“ where the fashion crowd converge and eat. Best known for its head chef Mads Refslund. Read more