Mimi Cheng’s Dumplings NYC is a dumpling house owned by 20-something year old sisters Hannah and Marian Cheng who are turning out the freshest, lightest homemade dumplings in the city.

You won’t find any dirty dumplings at Mimi Cheng’s ”“ only clean healthy ones made from their mother’s secret recipe using pasture-raised meat from Fleishers and organic vegetables. Watch as the dumplings are lovingly hand-made right in front of you and cooked to order depending on how you like it ”“ pan fried or boiled.

Dovetailing nicely into its clean food concept is the dumpling house’s sunny interior aesthetic. The light filled space, canary yellow stools and white washed walls give you the feeling you’re not far too from a California beach.

We’re willing to put money on the fact that New Yorkers will be seeing more of these Cheng sisters. Why? Because we’re pretty sure their concept of fresh dumplings made from a much-loved family recipe and quality ingredients is fit for expansion or even world domination.

http://www.mimichengs.com/

179 2nd Ave, New York, NY 10003

(All images by Nicole Franzen, courtesy of Mimi Cheng’s Dumplings)

 

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