Evening comes and in the park, under a spring Sydney sky, there are hawker stands.

The Sydney Night Noodle Markets have a deceiving title. There are also outdoor bars, noodles, dumplings, Asian salads, ice cream (even durian flavored) and many more delicacies, which make up 50 hawker stalls. If you went last year, this year they’ve upped it, they’re better, bigger, they may have added MSG.

There are all the major players here when it comes to Asian fanfare but also a current local pho-favorite of mine “eat FUH“.

Best Bit: Hoy Pinoy wins Miss Congeniality because the skewers are undeniably worth the queue

http://sydney.goodfoodmonth.com/nightnoodlemarkets

Hyde Park, Elizabeth St, Sydney NSW 2000, Australia

October 10 ”“ 26, 2014

Mon ”“ Tue 5pm ”“ 9pm
Wednesday 5pm ”“ 10pm
Thursday – Fri 5pm ”“ 11pm
Saturday 4pm-10pm
Sunday 4pm ”“ 9pm

Hoy Pinoy’s skewers – Photo: Chi Dang

Chi is Melting Butter’s Sydney-based correspondent. He’s been tasked with seeking out the tastiest, most visually pleasing food and design experiences Australia has to offer. Chi, a recent Sydney transplant who comes via Melbourne, Berlin, Amsterdam and Paris has two great passions in life ”“ design and food so expect to find food, wine and design hotspots that could satisfy even the most well-travelled design buffs out there.Read about Chi’s favourite hotspots here.

(All images courtesy of Good Food Month)

 

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