Situated in a little nook of Greenwich Village is Perla, an impressive New York restaurant that serves up adventurous, red-blooded Italian fare. Meat is the point of this restaurant and is what makes head chef Michael Toscano famous in restaurant circles. He’s rightfully known for his bold and earthy treatment of offal-based dishes so make sure you tuck into those dishes peppered with foie gras, sweetbreads or tongue ”“ you will be rewarded for intrepid dining behaviours.

Remember to look out for other daring diners who might have ordered one of the few Roasted whole veal’s heads available each night.

Best Bit: Rustic meats paired with a carefully selected hip-hop soundtrack

http://perlanyc.com/

Perla NYC
24 Minetta Ln, New York, NY 10012
(212) 933-1824

Inside Perla ”“ Photo: Perla

The spread at Perla ”“ Photo: Perla

 

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