If you’re a serious food lover with a willingness to splurge on a meal you’ll remember for the rest of your life, Arzak in San Sebastian should be on your dine before you die list. Just be prepared to have you mind blown on multiple occasions during your dining experience by the flavours of each artfully composed dish.

Juan Mari and Elena Arzak, the father and daughter chef team serve up some of the most cutting edge, avant-garde modern Basque cuisine and are considered some of the most important culinary minds in the world. It’s no wonder they call Arzak the grand daddy of the acclaimed Basque restaurant El Bulli.

http://www.arzak.info/

Av del Alcalde José Elosegi, 273, 20015 Donostia-San Sebastián, Guipúzcoa, Guipúzcoa, Spain
+34 943 27 84 65

The Arzak dining room ”“ Photo: Jose Lopez, courtesy of Arzak

Arzak’s unassuming building ”“ Photo: Jose Lopez, courtesy of Arzak

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(Feature Photo: Lobster “Sea and Garden” Grilled lobster with crispy star shaped crepe with fresh greens ”“ Photo: https://www.flickr.com/photos/foodty/)

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