Posted by Jenny Nguyen on March 20, 2011 · Leave a Comment
1 / 1 ( 1 vote ) During my 3 weeks in Adelaide I had a mild twice-a-week obsession ”“ broken rice and avocado smoothies at a Van Restaurant. This is a Vietnamese restaurant tucked away in a quiet residential street deep in the inner-western suburbs of Adelaide where many Vietnamese settled in the mid-70s. […]
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Category Adelaide, Adelaide Food + Drink, Australia, Food + Drink · Tags Adelaide, Adelaide Food & Drink, Australia, avocado, avocado shake, avocado smoothie, bi, broken rice, cha trung hap, dining, dinner, fish sauce, food, fried egg, lunch, Pho Van, pickled carrots, pickled daikon, pork chops, recipes, restaurants, shredded pork skin, steamed pork and egg patty, Vietnamese, Vietnamese food, Vietnamese restaurants
Posted by Jenny Nguyen on March 13, 2011 · Leave a Comment
Adelaide was the starting point of our Australian food odyssey and Gaucho’s was the first restaurant to grace the all-important food schedule that I put together on our yearly Australia trips. This restaurant is a true Adelaide institution famous for it’s house-aged steaks and its chimmichurri sauce ”“ a tangy combination of olive oil, lemon, […]
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Category Adelaide Food + Drink, Australia, Food + Drink · Tags Adelaide, Adelaide Food & Drink, aged beef, Argentinean, Australia, beef, beef cuts, bistek, chateaubriand, dinner, dry aged, eating-out, entrecote, eye fillet, filet mignon, Gauchos, grain-fed, grass-fed, kobe, kobe beef, marbling, porterhouse, restaurants, rob-eye, scotch fillet, sirloin, Steak, steak tips, t-bone, tenderloin, tournedos, wagyu, wagyu beef, wet aged
