Restaurant find: Taberna do Mercado London
Thank God Michelin-star-spangled ”˜chef’s chef’ Nuno Mendes ”“ elBulli alumnus, crab-doughnut innovator, and crafter of emotionally resonant salads ”“ abandoned a career in marine biology. The sea’s loss is London’s dining scene’s gain. Mendes’ meals gently agitate the memory and invoke history; this is especially true of his Spitalfields outpost Taberna do Mercado. Less papped […]
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