Posted by Jenny Nguyen on October 19, 2011 · Leave a Comment
OK, I am well aware that I have not written a blog post for over 6 months and this could be because I’m either lazy or in need of a holiday ”“ I probably need a holiday. The idea compelled me trawl through iPhoto to reminisce of holidays gone by and remember the amazing food […]
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Category Australia, Barossa Valley, Barossa Valley Food + Drink, Food + Drink · Tags Appellation, Australia, Barossa Valley, Barossa Valley Food & Drink, cocktails, degustation, holidays, Pimms, restaurants, South Australia, wine
Posted by Jenny Nguyen on April 17, 2011 · Leave a Comment
1 / 1 ( 3 votes ) Congee is to comfort food as chicken soup is to comfort food. It’s a rice porridge that the rice eating nations of the world prepare in different ways and is usually eaten for breakfast or fed to you by your mother when you’re feeling sick. It was a […]
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Category Food + Drink · Tags abalone, abalone chicken congee, Adelaide, Asian food, Australia, breakfast, chicken, chicken soup, comfort food, congee, dinner, food, Mum’s cooking, poached egg, recipe, rice porridge, Vietnamese, Vietnamese food
Posted by Jenny Nguyen on April 10, 2011 · Leave a Comment
A visit to Australia always means a visit to one of its countless wine regions and a visit to any wine region normally calls for visits to numerous local foodie icons. This year, on our Barossa Valley wine-drinking odyssey the first pit stop on the foodie schedule was Maggie Beer’s Farm Shop. This off-the-beaten-track foodie […]
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Category Australia, Barossa Valley, Barossa Valley Food + Drink, Food + Drink, Shops · Tags ABC TV, Australia, Barossa Valley, Barossa Valley Food & Drink, cabernet sauce, food, gourmet food, jersey cream, local food, Maggie Beer, Maggie Beer’s Farm Shop, pate, pheasant, pheasant terrine, picnic, picnic basket, the cook and the chef, wine, wine regions, wine tours
Posted by Jenny Nguyen on March 20, 2011 · Leave a Comment
1 / 1 ( 1 vote ) During my 3 weeks in Adelaide I had a mild twice-a-week obsession ”“ broken rice and avocado smoothies at a Van Restaurant. This is a Vietnamese restaurant tucked away in a quiet residential street deep in the inner-western suburbs of Adelaide where many Vietnamese settled in the mid-70s. […]
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Category Adelaide, Adelaide Food + Drink, Australia, Food + Drink · Tags Adelaide, Adelaide Food & Drink, Australia, avocado, avocado shake, avocado smoothie, bi, broken rice, cha trung hap, dining, dinner, fish sauce, food, fried egg, lunch, Pho Van, pickled carrots, pickled daikon, pork chops, recipes, restaurants, shredded pork skin, steamed pork and egg patty, Vietnamese, Vietnamese food, Vietnamese restaurants
Posted by Jenny Nguyen on March 13, 2011 · Leave a Comment
Adelaide was the starting point of our Australian food odyssey and Gaucho’s was the first restaurant to grace the all-important food schedule that I put together on our yearly Australia trips. This restaurant is a true Adelaide institution famous for it’s house-aged steaks and its chimmichurri sauce ”“ a tangy combination of olive oil, lemon, […]
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Category Adelaide Food + Drink, Australia, Food + Drink · Tags Adelaide, Adelaide Food & Drink, aged beef, Argentinean, Australia, beef, beef cuts, bistek, chateaubriand, dinner, dry aged, eating-out, entrecote, eye fillet, filet mignon, Gauchos, grain-fed, grass-fed, kobe, kobe beef, marbling, porterhouse, restaurants, rob-eye, scotch fillet, sirloin, Steak, steak tips, t-bone, tenderloin, tournedos, wagyu, wagyu beef, wet aged
Posted by Jenny Nguyen on February 21, 2011 · Leave a Comment
A few weeks back I held a curry night at my place to catch up with a bunch of friends before heading home to Australia for a somewhat impromptu holiday-slash-food-odyssey. Curry nights are a great low maintenance dinner party to throw especially on a cold wintery evening because you’re bound to get a fantastic selection […]
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Category Food + Drink · Tags Australia, beef rending, carrot, chicken rogan josh, Chicken Tikka Masala, chutney, citrus, curry, curry night, dinner, dinner parties, homemade, Indian, Jamie Oliver, Jamie’s 30 minute meals, Malaysian, naan bread, sag paneer, salad, savoury, side dishes, sides, winter
Posted by Jenny Nguyen on September 15, 2010 · Leave a Comment
”¦not my family’s home, because braised pork belly hot-pot would remind me of that, I mean home as in Australia. This dish embodies Australian cooking to me ”“ the taste of the sea, the freshness of lemon zest and the fusion of Mediterranean and Asian flavours. Every time I cook this dish, I am transported […]
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Category Food + Drink · Tags alfresco, Asian, Australia, Bill Granger, fusion, lemon zest, Mediterranean, Open Kitchen, Peri-Peri sauce, pork belly, Prawns, rice, salad, seafood, summer