Gramercy Tavern’s Chef Michael Anthony: On NYC’s top 5 restaurants & how to stay relevant
(This article by Jenny Nguyen-Barron appeared first on ForbesLife. To read the original, click here) For two decades, Gramercy Tavern has been the darling of modern American restaurants in New York, respected for its ongoing commitment to using fresh, seasonal ingredients and for continually pushing to discover and innovate. At the helm of the restaurant […]
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The Curators: Michelin starred Chef Matt Lambert on NZ cuisine and his top 6 NYC restaurants
(This article by Jenny Nguyen-Barron first appeared in ForbesLife. Click here to read the original) Oceanic cuisine is unmistakably trending in New York City right now. In the last year, the media has shone a flattering spotlight on the multitude of cleanly designed, produce-led restaurants and cafes that are beginning to inhabit many of the city’s streets. […]
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The Curators: Guy Grossi dishes up the dirt on mouth-watering Italian produce and his top Melbourne restaurants
Known as the godfather of Italian food, Guy Grossi is a household name when it comes to simple, delicious cuisine. His portfolio of restaurants in Melbourne, including his eponymous establishment Grossi Florentino, have been consistently ranked at the top of the prestigious Good Food Guide in Australia. Grossi is not only a restaurateur and chef […]
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The Curators: MoVida’s Frank Camorra Reveals His Top Melbourne Dining Staples
1 / 1 ( 1 vote ) Ask any Melburnian who knows a thing or two about restaurants where the best tapas in the city is, and they’ll answer “MoVida” with quite some conviction. Frank Camorra, the Executive Chef of the modern dining institution MoVida (as well as his 5 other thriving Melbourne and Sydney […]
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The Curators: L’Entrepot Head Chef Patrick Hanna’s Top London Eats
My latest visit to London involved a very special trip to L’Entrepot to meet with Patrick Hanna (the restaurant’s very accomplished head chef) and learn about his tricks of the trade for preparing steak tartare. I didn’t leave of course, without sampling the delightful food (and matched wines) on offer for the day. Food and […]
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The Curators: Laurent-Perrier & Chef Brendan Cato Uncover the Most Indulgent Dining Experiences in Sydney
1 / 1 ( 2 votes ) After a trip to Laurent-Perrier’s Sydney pop-up location The L-P Bar and a chat with its head chef Brendan Cato my mind kept wandering to those moments when we share champagne. These are the moments of pure indulgence that we pair with fine food and wine as we […]
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The Curators: Ms G’s Executive Chef Dan Hong on Sydney Food and his favourite off-duty eats
On my last trip out to Sydney I checked out Ms G’s, a hip pan-Asian restaurant in Potts Point. It instantly took a spot in our Sydney restaurant guide and also became the subject of my Vietnamese food obsessions. You see, the food at Ms G’s is my comfort food only I strangely found myself […]
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NOMA: 2010 World’s best restaurant serves shitty carrots
That’s right, I heard it straight from the horses’ mouth ”“ Rene Redzepi, owner of NOMA, the best restaurant in the WORLD according to the esteemed San Pellegrino World’s 50 Best Restaurants 2010. It all started the morning after our first Momofuku experience. I was an obsessed woman – I wanted to find out everything […]
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