Posted by Riley Wilson on September 22, 2016 · Leave a Comment
Let’s skip straight to dessert. It’s worth considering the art of the Paris-Brest: a crunchy, sweet ring of pastry, filled with a hazelnut cream and its centre occupied with chocolate ice cream, is perhaps the tangible exemplification of this slice of Paris in the centre of Sydney. Bistrot Gavroche Sydney, one of the newer installments […]
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Category Australia, Food + Drink, Sydney, Sydney Food + Drink · Tags Australia, Bistrot Gavroche, Bistrot Gavroche Sydney, Chippendale, city guide, Kensington Street Sydney, Sydney, Sydney Cafes, Sydney city guide, Sydney Design Guide, Sydney Design Hotspot, Sydney Dinner, Sydney Lunch, Sydney Restaurants
Posted by Jenny Nguyen on February 16, 2016 · Leave a Comment
1 / 1 ( 1 vote ) In a city like Sydney, brimming with cafes and restaurants fitted out with some of the world’s most cutting edge interior design, it’s surprising to hear that the same cannot be said for its design-led boutique hotels. So it’s no wonder The Old Clare Hotel, a 62-room boutique […]
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Category Australia, Hotels, Sydney, Sydney Hotels · Tags Australia, Boutique Hotel, Chippendale, city guide, Design Hotel, NSW, Old Clare Hotel Sydney, Sydney, Sydney Design Guide, Sydney Design Hotspot, Sydney Hotels, The Old Clare Hotel. The Old Clare Hotel Sydney
Posted by Jenny Nguyen on January 28, 2016 · Leave a Comment
(This Automata Sydney story by Jenny Nguyen-Barron first appeared in ForbesLife) The words ”˜chic’ and ”˜car garage’ have not been familiar friends, until now, thanks to the recent opening of Automata at Sydney’s Old Clare Hotel. The new restaurant, which has opened in the midst of Chippendale’s neighborhood food renaissance marries raw, industrial style with contemporary […]
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Category Australia, Food + Drink, Sydney, Sydney Food + Drink · Tags Australia, Automata, Automata Sydney, Chippendale, city guide, degustation, Modern Australian, NSW, restaurant, Sydney, Sydney Design Guide, Sydney Design Hotspot, Sydney Restaurants
Posted by Jenny Nguyen on October 28, 2014 · Leave a Comment
(This Sydney Design Guide by Jenny Nguyen-Barron first appeared in ForbesLife. Click here to read the original article) Scandinavian design has long been a favorite aesthetic style amongst contemporary design aficionados and savvy home decorators alike. It’s elegant symmetry and its capacity to communicate quality and craftsmanship through design are just some of the reasons why […]
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Category Australia, Features, Food + Drink, Shops, Sydney, Sydney Features, Sydney Food + Drink, Sydney Shops · Tags Australia, Australian Design, Belle Magazine, Bentley Bar, Bondi, Cafe, Chippendale, Cho Cho San, Cool Shops, Creative Director, Curator, Ester, Interiors, Jack Milenkovic, Potts Point, restaurant, Sydney, Sydney CBD, Sydney city guide, Sydney Design Guide, Sydney Food & Drink, Sydney Shopping, Sydney travel guide, The Cross Street Project, The Editors, The Incinerator, Willoughby
Posted by Jenny Nguyen on December 12, 2013 · Leave a Comment
1 / 1 ( 2 votes ) After a trip to Laurent-Perrier’s Sydney pop-up location The L-P Bar and a chat with its head chef Brendan Cato my mind kept wandering to those moments when we share champagne. These are the moments of pure indulgence that we pair with fine food and wine as we […]
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Category Australia, Features, Food + Drink, Sydney, Sydney Features, Sydney Food + Drink · Tags Australia, best restaurants, Brendan Cato, chef, Chippendale, city guide, Curator, Ester, fine dining, Indulgence, Laurent Perrier, Longrain, NSW, Potts Point, restaurant guide, restaurants, Rose Bay, Sepia, Surry Hills, Sydney, Sydney city guide, Sydney Food & Drink, The Apollo, The Bridge Room, The Sailors Club, travel guide