The roasted vegetable tart that started it all
This roasted Mediterranean vegetable tart was the beginning of my latest cookbook obsession. The Yotam Ottolenghi Plenty book was a birthday present from my brother in London who loved Yotam’s bustling Islington restaurant and felt that I should own his latest cookbook (Thanks Robert!). To tell you the truth the book sat there collecting dust […]
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Eataly is Disneyland for foodies
Any buyer’s remorse I was harbouring from my iPad purchase disappeared when I downloaded the Gourmet Live application. If you have an iPad, download it. It’s free and full of great recipes and articles and you keep getting free content by simply reading more articles. It’s like a free bite-sized version of the magazine. I […]
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