Posted by Chi Dang on October 20, 2014 · Leave a Comment
Evening comes and in the park, under a spring Sydney sky, there are hawker stands. The Sydney Night Noodle Markets have a deceiving title. There are also outdoor bars, noodles, dumplings, Asian salads, ice cream (even durian flavored) and many more delicacies, which make up 50 hawker stalls. If you went last year, this year […]
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Category Australia, Food + Drink, Sydney, Sydney Food + Drink · Tags Australia, city guide, food, Hyde Park, Market, Night Market, Night Noodle Markets, Noodles Asian, Sydney, Sydney CBD, Sydney Food & Drink, Sydney Night Noodle Markets
Posted by Jenny Nguyen on December 1, 2013 · Leave a Comment
On my last trip out to Sydney I checked out Ms G’s, a hip pan-Asian restaurant in Potts Point. It instantly took a spot in our Sydney restaurant guide and also became the subject of my Vietnamese food obsessions. You see, the food at Ms G’s is my comfort food only I strangely found myself […]
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Category Australia, Features, Food + Drink, Sydney, Sydney Features, Sydney Food + Drink · Tags Australia, Chat Thai, chef, city guide, Curator, Dan Hong, Executive Chef, food, Golden Century, Happy Chef, Ms G’s, NSW, restaurant, restaurants, Ryo’s Noodles, Sydney, Sydney Restaurants, Thanh Binh, travel guide
Posted by Jenny Nguyen on November 13, 2013 · Leave a Comment
A little while back I came across a Portland based jewellery designer, Stephanie Simek, who creates the most intriguing little adornments for all of your jewel wearing body parts. I was instantly drawn to her Classealienne Rings – the colourful baubles you see me wearing below which decorate your often-overlooked finger nooks that you can […]
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Category Arts + Culture, Features, Food + Drink, Portland, Portland Arts + Culture, Portland Features, Portland Food + Drink, Portland Shops, Shops · Tags art, Artist, Breitenbush Hot Springs, Cafe, Canteen, city guide, Coava Coffee, Curator, Designer, Ed’s House of Gems, food, Gallery, Hot Springs, ice cream, Interview, Jewellery, Lumber Room, museum, Museum of Contemporary Craft, Nationale, Oregon, Paxton Gate, Peninsula Park Rose Garden, Portland, restaurants, Rice Museum, Rose Garden, Salt & Straw, Stand Up Comedy, Stephanie Simek, travel guide, USA, Yale Union
Posted by Jenny Nguyen on October 18, 2013 · Leave a Comment
About 5 years ago (to my delight) I stumbled across Adelaide based eBay seller Claire Inc. who had the most exquisite taste in designer vintage clothing. Belinda Humprhis, the founder of Claire Inc. has since grown the business into an online fashion destination for shrewd, well-dressed ladies searching for high-end vintage clothing ”“ admittedly she […]
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Category Adelaide, Adelaide Features, Adelaide Food + Drink, Adelaide Nightlife, Adelaide Shops, Australia, Features, Food + Drink, Nightlife, Shops · Tags Adelaide, Adelaide City, Alpha Box & Dice, Antique Market, Antiques, Australia, Bakery, bar, Beck’s Bakehouse, Belinda Humphris, city guide, Claire Inc., Curator, Fashion, Florist, food, holiday planning, holidays, Interview, Lucia’s Pizzeria, McLaren Vale, Melrose Park, North Adelaide, Pub, restaurants, Ruby Red Flamingo, shopping, The Exeter Hotel, The New Guard, The Tenth Meadow, travel guide, Unley, vintage, Vintage Fashion, wine
Posted by Jenny Nguyen on September 14, 2013 · Leave a Comment
The phrase “dining experience” is one that you see thrown around in restaurant reviews all the time and we all think we know that it means until we get to have a real dining experience – like the one I was lucky enough to have last night with Wolvesmouth X NYC. Wolvesmouth is an underground […]
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Category Food + Drink, Los Angeles, Los Angeles Food + Drink, New York City, NYC Food + Drink, United States · Tags art, art direction, Craig Thornton, degustation, Dining experience, dinner, fine dining, food, food porn, LA, Los Angeles, Matthew Bone, NYC, pop-up, pop-up dinner, pop-up restaurant, restaurants, underground dining, Wolvesmouth, Wolvesmouth NYC
Posted by Jenny Nguyen on April 13, 2013 · Leave a Comment
1 / 1 ( 1 vote ) It’s probably impossible to distil all NYC restaurants down to the best 15, but I’m ambitious so I’m going to go ahead and do it anyway. Besides, it’s my blog so I can take it back if I change my mind. These restaurants are the top-15 that really […]
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Category Features, New York City, NYC Food + Drink, United States · Tags Acme, Alphabet City, Banh Mi Zon, best restaurants, Betel, Blue Ribbon Sushi, bond st, boom boom room, Brooklyn, Bushwick, cafes, city guide, dinner, East Village, food, Google maps, Gramercy, Gramercy Tavern, Harlem, holiday planning, holidays, Ippudo, LES, Lower East Side, lunch, Manhattan, Midtown, Momo Sushi Shack, New York, Noho, Nolita, NY, nyc restaurants, Pig and Khao, Red Rooster, Red Rooster Harlem, restaurants, Salume, SoHo, Sushi Yasuda, Tacombi, The Butcher’s Daughter, The Fat Radish, travel guide, USA, West Village, Zabb Elee
Posted by Jenny Nguyen on October 30, 2011 · Leave a Comment
I learned something very interesting about the Dutch this weekend: that they don’t tend to appreciate roast pork with a good piece of crackling like many other countries of the world do. You’re probably asking who on earth wouldn’t love a piece of crackling other than vegetarian? Well according to the butcher at the Noordermarkt, […]
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Category Food + Drink · Tags apple sauce, Chinatown, Chinese, cooking, crackling, crispy pork, crispy pork belly, dinner, Dutch, English, food, food culture, main dish, Pork, pork belly, pork skin, potatoes, recipes, roast potatoes, salad, side dish
Posted by Jenny Nguyen on April 17, 2011 · Leave a Comment
1 / 1 ( 3 votes ) Congee is to comfort food as chicken soup is to comfort food. It’s a rice porridge that the rice eating nations of the world prepare in different ways and is usually eaten for breakfast or fed to you by your mother when you’re feeling sick. It was a […]
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Category Food + Drink · Tags abalone, abalone chicken congee, Adelaide, Asian food, Australia, breakfast, chicken, chicken soup, comfort food, congee, dinner, food, Mum’s cooking, poached egg, recipe, rice porridge, Vietnamese, Vietnamese food
Posted by Jenny Nguyen on April 10, 2011 · Leave a Comment
A visit to Australia always means a visit to one of its countless wine regions and a visit to any wine region normally calls for visits to numerous local foodie icons. This year, on our Barossa Valley wine-drinking odyssey the first pit stop on the foodie schedule was Maggie Beer’s Farm Shop. This off-the-beaten-track foodie […]
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Category Australia, Barossa Valley, Barossa Valley Food + Drink, Food + Drink, Shops · Tags ABC TV, Australia, Barossa Valley, Barossa Valley Food & Drink, cabernet sauce, food, gourmet food, jersey cream, local food, Maggie Beer, Maggie Beer’s Farm Shop, pate, pheasant, pheasant terrine, picnic, picnic basket, the cook and the chef, wine, wine regions, wine tours
Posted by Jenny Nguyen on March 20, 2011 · Leave a Comment
1 / 1 ( 1 vote ) During my 3 weeks in Adelaide I had a mild twice-a-week obsession ”“ broken rice and avocado smoothies at a Van Restaurant. This is a Vietnamese restaurant tucked away in a quiet residential street deep in the inner-western suburbs of Adelaide where many Vietnamese settled in the mid-70s. […]
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Category Adelaide, Adelaide Food + Drink, Australia, Food + Drink · Tags Adelaide, Adelaide Food & Drink, Australia, avocado, avocado shake, avocado smoothie, bi, broken rice, cha trung hap, dining, dinner, fish sauce, food, fried egg, lunch, Pho Van, pickled carrots, pickled daikon, pork chops, recipes, restaurants, shredded pork skin, steamed pork and egg patty, Vietnamese, Vietnamese food, Vietnamese restaurants