Posted by Jenny Nguyen on December 12, 2013 · Leave a Comment
1 / 1 ( 2 votes ) After a trip to Laurent-Perrier’s Sydney pop-up location The L-P Bar and a chat with its head chef Brendan Cato my mind kept wandering to those moments when we share champagne. These are the moments of pure indulgence that we pair with fine food and wine as we […]
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Category Australia, Features, Food + Drink, Sydney, Sydney Features, Sydney Food + Drink · Tags Australia, best restaurants, Brendan Cato, chef, Chippendale, city guide, Curator, Ester, fine dining, Indulgence, Laurent Perrier, Longrain, NSW, Potts Point, restaurant guide, restaurants, Rose Bay, Sepia, Surry Hills, Sydney, Sydney city guide, Sydney Food & Drink, The Apollo, The Bridge Room, The Sailors Club, travel guide
Posted by Jenny Nguyen on December 2, 2013 · Leave a Comment
THE L-P BAR, PADDINGTON Located on “the intersection” of Australia’s famed fashion houses, one of the most prestigious Champagne estates, Laurent-Perrier has launched a pop-up bar, The L-P Bar at Jackies Paddington. This gives you Sydney-siders a rare and indulgent opportunity sample from five Champagne styles, including Laurent-Perrier Grand Siècle, the world-renowned Laurent-Perrier Cuvée Rosé, Laurent-Perrier Millésimé 2004, the […]
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Category Australia, Food + Drink, Sydney, Sydney Food + Drink · Tags Australia, bar, Champagne, city guide, French, Hotspot, Jackies Paddington, L-P Bar, Laurent Perrier, NSW, Oxford Street, Paddington, pop-up, restaurant, Sydney