The Curators: L’Entrepot Head Chef Patrick Hanna’s Top London Eats
My latest visit to London involved a very special trip to L’Entrepot to meet with Patrick Hanna (the restaurant’s very accomplished head chef) and learn about his tricks of the trade for preparing steak tartare. I didn’t leave of course, without sampling the delightful food (and matched wines) on offer for the day. Food and […]
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