Mikee Speciale: Lasagne alla Bolognese is worth the wait
It is 10pm and I am only just about to eat. Mikee’s debut into the blogosphere has been an epic one, which started since around midday today! Mikee’s infamous lasagne is a fitting one for him to start with since his culinary heart lies in Italy. I always leave the Italian food to him as […]
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Caramelised chicken: Proof that white boys can cook Asian food
On tonight’s menu is an old favourite of mine from Bill Granger’s Open Kitchen ”“ caramel chicken. This dish is such a yummy gooey combination of brown sugar, dark soy and fish sauce that beautifully caramelises the red onion. I always at least double the amount of red onion ”“ trust me, you will thank […]
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