Cafe Find: Butler Bakeshop NYC
Just shy of the Williamsburg Bridge in the blossoming South Williamsburg neighborhood is Butler Bakeshop NYC, a casual counter service bakery showcasing sweet and savory pastries using fine dining techniques. Michelin-starred baker Ryan Butler, formerly of Piora and Gramercy Park Hotel, brings a global take on traditional baked goods such as his Sticky Bun with […]
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Restaurant & Tasting Menu Find: Jungsik NYC x Dom Pérignon
At first glance, it’s easy to see that Jungsik NYC, a Michelin star-spangled transplant from Seoul is the city’s most refined haute-Korean restaurant experience. With impeccable service, a rarely seen “nouvelle” approach to Korean cuisine and an unruffled, crisp white linen-filled dining room, Jungsik oozes modern elegance from every angle. Young Executive Chef Yim Jung-sik […]
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Cool Shop Find: Totokaelo NYC
Nestled in a lofty and cavernous space, Seattle-based clothing retailer Totokaelo in Soho is the newest destination for the aesthetically-minded. Totokaelo opened its doors on Crosby Street in September 2015, expanding its multi-brand curation of apparel and goods to New York City. The Totokaelo Soho store features a soaring atrium, winding steps, and crisp, white […]
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Gramercy Tavern’s Chef Michael Anthony: On NYC’s top 5 restaurants & how to stay relevant
(This article by Jenny Nguyen-Barron appeared first on ForbesLife. To read the original, click here) For two decades, Gramercy Tavern has been the darling of modern American restaurants in New York, respected for its ongoing commitment to using fresh, seasonal ingredients and for continually pushing to discover and innovate. At the helm of the restaurant […]
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The Curators: Michelin starred Chef Matt Lambert on NZ cuisine and his top 6 NYC restaurants
(This article by Jenny Nguyen-Barron first appeared in ForbesLife. Click here to read the original) Oceanic cuisine is unmistakably trending in New York City right now. In the last year, the media has shone a flattering spotlight on the multitude of cleanly designed, produce-led restaurants and cafes that are beginning to inhabit many of the city’s streets. […]
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