The Editors: Cherry Bombe Magazine’s Founders on Food, Fashion & The Best of NYC
It should come as no surprise that we’re huge fans of Cherry Bombe magazine – a biannual print publication about food and the women behind it, carefully designed with an eye for aesthetics. Everything from its design to the fierce women it features to the very fact that it’s a physical thing keeps us turning […]
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NYC Restaurant Find: Fung Tu
What do you get when you cross the intricacy of fine dining establishment Per Se, with the down and dirty Chinese restaurant institution Nom Wah Tea Parlor? What you get is Fung Tu’s imaginatively crafted dishes that hark back to the food of Head Chef Jonathan Wu’s Chinese upbringing. Interestingly, a quick Google search for […]
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NYC Cocktail Bar Find: The Dead Rabbit
(This article by Jenny Nguyen first appeared in ForbesLife. Click here to read the original) The Dead Rabbit NYC gives you 72 reasons to head down to the Financial District. That’s 72 expertly crafted cocktails (by Jack McGarry who has been named international bartender of the year) and an extensive selection of thoughtfully reinvented classics […]
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