Gramercy Tavern’s Chef Michael Anthony: On NYC’s top 5 restaurants & how to stay relevant

Posted by on November 5, 2014 · Leave a Comment 

Chef Michael Anthony | Gramercy Tavern | meltingbutter.com NYC Restaurant Guide_Chef Michael Anthony

(This article by Jenny Nguyen-Barron appeared first on ForbesLife. To read the original, click here) For two decades, Gramercy Tavern has been the darling of modern American restaurants in New York, respected for its ongoing commitment to using fresh, seasonal ingredients and for continually pushing to discover and innovate. At the helm of the restaurant […]

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The Curators: Michelin starred Chef Matt Lambert on NZ cuisine and his top 6 NYC restaurants

Posted by on September 16, 2014 · Leave a Comment 

Chef Matt Lambert NYC - Melting Butter City Guide

(This article by Jenny Nguyen-Barron first appeared in ForbesLife. Click here to read the original) Oceanic cuisine is unmistakably trending in New York City right now. In the last year, the media has shone a flattering spotlight on the multitude of cleanly designed, produce-led restaurants and cafes that are beginning to inhabit many of the city’s streets. […]

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