Caramelised chicken: Proof that white boys can cook Asian food
On tonight’s menu is an old favourite of mine from Bill Granger’s Open Kitchen ”“ caramel chicken. This dish is such a yummy gooey combination of brown sugar, dark soy and fish sauce that beautifully caramelises the red onion. I always at least double the amount of red onion ”“ trust me, you will thank […]
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Prawn skewers with rice salad remind me of home…
”¦not my family’s home, because braised pork belly hot-pot would remind me of that, I mean home as in Australia. This dish embodies Australian cooking to me ”“ the taste of the sea, the freshness of lemon zest and the fusion of Mediterranean and Asian flavours. Every time I cook this dish, I am transported […]
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