Crispy pork belly with apple sauce: A worthy mission
I learned something very interesting about the Dutch this weekend: that they don’t tend to appreciate roast pork with a good piece of crackling like many other countries of the world do. You’re probably asking who on earth wouldn’t love a piece of crackling other than vegetarian? Well according to the butcher at the Noordermarkt, […]
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Mikee Speciale: Lasagne alla Bolognese is worth the wait
It is 10pm and I am only just about to eat. Mikee’s debut into the blogosphere has been an epic one, which started since around midday today! Mikee’s infamous lasagne is a fitting one for him to start with since his culinary heart lies in Italy. I always leave the Italian food to him as […]
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Double-stuffed tomatoes: First tomatoes, then yourself
Stuffed tomatoes today! If you’re wondering why I sound excited, you should try cooking them and you’ll understand. This dish has everything going for it ”“ so tasty it’s hard not to stuff (sorry, another pun, I know) yourself with them, so easy because you do most of the prep the day before and forget […]
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