Mid-week clean and lean catch-ups: Lemony leeks with kidney beans and feta
My latest obsession is with maintaining a clean and lean lifestyle. Thankfully all of the ladies in my life are on the same post-holiday health kick so it’s been a real group effort to start the year on a health high (we’ll forget the few momentary lapses we’ve had on a couple of the weekends […]
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The roasted vegetable tart that started it all
This roasted Mediterranean vegetable tart was the beginning of my latest cookbook obsession. The Yotam Ottolenghi Plenty book was a birthday present from my brother in London who loved Yotam’s bustling Islington restaurant and felt that I should own his latest cookbook (Thanks Robert!). To tell you the truth the book sat there collecting dust […]
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Crispy pork belly with apple sauce: A worthy mission
I learned something very interesting about the Dutch this weekend: that they don’t tend to appreciate roast pork with a good piece of crackling like many other countries of the world do. You’re probably asking who on earth wouldn’t love a piece of crackling other than vegetarian? Well according to the butcher at the Noordermarkt, […]
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Vietnamese broken rice: if it’s broke don’t fix it, eat it.
1 / 1 ( 1 vote ) During my 3 weeks in Adelaide I had a mild twice-a-week obsession ”“ broken rice and avocado smoothies at a Van Restaurant. This is a Vietnamese restaurant tucked away in a quiet residential street deep in the inner-western suburbs of Adelaide where many Vietnamese settled in the mid-70s. […]
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