Posted by Jenny Nguyen on July 1, 2014 · Leave a Comment
1 / 1 ( 1 vote ) Ask any Melburnian who knows a thing or two about restaurants where the best tapas in the city is, and they’ll answer “MoVida” with quite some conviction. Frank Camorra, the Executive Chef of the modern dining institution MoVida (as well as his 5 other thriving Melbourne and Sydney […]
Share this
Category Australia, Features, Food + Drink, Melbourne, Melbourne Features, Melbourne Food + Drink · Tags Abbotsford, Asian Fusion, Australia, Bowery to Williamsburg, Cafe, chef, city guide, Curator, Executive Chef, Frank Camorra, Italian, Jinda Thai, Melbourne, Melbourne CBD, Melbourne Food + Drink, Modern Australian, Movida, Ombra, Pei Modern, restaurant, Restaurant Owner, Spanish, Supernormal, Thai, travel guide, VIC
Posted by Jenny Nguyen on June 12, 2014 · Leave a Comment
It’s hard to progress much further when your 15-year career has already been spent working for the very best. But this isn’t so for Xavier Herit, the owner/cocktail guy responsible for Wallflower, the West Village’s latest restaurant darling. Herit undoubtedly boasts an esteemed career having worked as head cocktail consultant at the world’s finest establishments […]
Share this
Category Features, Food + Drink, New York City, Nightlife, NYC Features, NYC Food + Drink, NYC Nightlife, United States · Tags Alphabet City, Bartender, city guide, Cocktail Bar, cocktails, Curator, Death & Co, East Village, Financial District, LES, Louis 649, Lower East Side, Manhattan, Mayahuel, Mixologist, New York, Nitecap, NYC, NYC Food & Drink, NYC Nightlife, Pouring Ribbons, Restaurant Owner, Speakeasy, The Dead Rabbit, travel guide, USA, Wallflower, West Village, Xavier Herit