Crispy pork belly with apple sauce: A worthy mission
I learned something very interesting about the Dutch this weekend: that they don’t tend to appreciate roast pork with a good piece of crackling like many other countries of the world do. You’re probably asking who on earth wouldn’t love a piece of crackling other than vegetarian? Well according to the butcher at the Noordermarkt, […]
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Curry night sides: citrusy carrot salad with herbs and toasted almonds
A few weeks back I held a curry night at my place to catch up with a bunch of friends before heading home to Australia for a somewhat impromptu holiday-slash-food-odyssey. Curry nights are a great low maintenance dinner party to throw especially on a cold wintery evening because you’re bound to get a fantastic selection […]
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Prawn skewers with rice salad remind me of home…
”¦not my family’s home, because braised pork belly hot-pot would remind me of that, I mean home as in Australia. This dish embodies Australian cooking to me ”“ the taste of the sea, the freshness of lemon zest and the fusion of Mediterranean and Asian flavours. Every time I cook this dish, I am transported […]
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