Why chicken tikka masala is Britain’s no. 1 dish
When a dish is not considered to be authentic, like Chinese lemon chicken for example, is it right to say that it is inferior? I have always thought so”¦ at least in the case of Chinese food. We’ve all had one of those terrible anglicised chicken stir-fries with thick gravies full of corn flour and […]
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Caramelised chicken: Proof that white boys can cook Asian food
On tonight’s menu is an old favourite of mine from Bill Granger’s Open Kitchen ”“ caramel chicken. This dish is such a yummy gooey combination of brown sugar, dark soy and fish sauce that beautifully caramelises the red onion. I always at least double the amount of red onion ”“ trust me, you will thank […]
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